Pick from the wild and learn how to cook it, alongside renowned TV wild food expert Alysia Vasey, The Yorkshire Forager.

 

Alysia is a regular on James Martin’s popular Saturday morning show and now you can join Alysia on a foraging cooking adventure, creating the store cupboard staples that were recently shown on the tv chef’s show.

James loved all of these products – and we believe you will too!

Join Alysia to see how to make your foraged wild garlic go further and last longer by creating a wild garlic oil, create a wild garlic powder, along with a wild garlic mayonnaise with homemade pasteurised egg yolks and a wild garlic pesto.

 

And who knows, she might also share the recipe for her delicious wild garlic and stilton scones which James and the crew couldn’t get enough of!

 

Alysia is a wild botanical food expert and has supplied and consulted for many years with some of the country's top Michelin starred chefs. Alysia  is a regular on James Martin's Saturday Morning show as their official forager. Alysia is also the author of The Yorkshire Forager book. available on Amazon and all good bookshops in hardback, paperback and audio, you can buy her book via eventbrite and have it signed by the author with a personal message. Alysia also has her own gin, The Yorkshire Forager, available on Amazon and in Morrisons later this Spring.

 

Alysia has appeared on BBC Countryfile and their Inspirational Country Women special. She is passionate about the connection we have with nature and her knowledge, enthusiasm and lively personality will make this live zoom cook along with Alysia one to remember.

 

Alysia will make it fun to learn, share her secrets and help you create a bit of culinary magic.

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